PERMACULTURE - REAL FOOD ..... self sufficiency on the land

Elisabeth Fekonia seen here sampling some of her homegrown & cooked produce

This site specializes in providing information on all aspects of permaculture, in particular, the process of carrying out routine preparation and storage of products on a permaculture property including the growing, preparation (including fermentation) and storage of harvested products. This preparation and storage of permaculture products is likely to be carried out by people seeking a self-sufficient and sustainable lifestyle. This site will give practical knowledge to those people who wish to grow their own organic produce using permaculture principles, whether they live in an urban, small rural or in a large rural environment elisabeth@permacultureproduce.info Elisabeth 07 5442 6089 or 0432 180 523